Dinner 24 May
We have established a regular dinner held before our Northern Ballet Ensemble concerts.
Each one consists of a drinks reception, three course meal and interval drinks.
Menu for 24 May 2013
Salad of Palma ham, figs, Oakwood cheese with chutney
Spring chicken cassoulet with herb dumplings
Summer fruit pudding with clotted cream
Fixed price, including wine is £37.50 per person including your ticket to the Ensemble