Dinner 06 December

We have established a regular dinner held before our Northern Ballet Ensemble concerts.

Each one consists of a drinks reception, three course meal and interval drinks.

Menu for 06 December 2013

Red Onion Marmalade & Goat's Cheese Tart (V)
Baby leaf salad with a smooth "Yorkshire grown" beetroot puree

Smoked Salmon & Hot Trout Terrine
Caper and shallot dressing

Main Courses…
Slow braised cannon of beef
roasted root vegetables with green beans & dauphinoise  potato

Pumpkin, Pepper & Squash Taggine (G)(D)
Moroccan style cous cous  

To finish…
Sticky Toffee Pudding
Harrogate caramel sauce

Fair Trade Tea, Coffee & Petite Fours

Fixed price, including wine is £37.50 per person including your ticket to the Ensemble