Dinner 06 December
We have established a regular dinner held before our Northern Ballet Ensemble concerts.
Each one consists of a drinks reception, three course meal and interval drinks.
Menu for 06 December 2013
Red Onion Marmalade & Goat's Cheese Tart (V)
Baby leaf salad with a smooth "Yorkshire grown" beetroot puree
Smoked Salmon & Hot Trout Terrine
Caper and shallot dressing
Slow braised cannon of beef
roasted root vegetables with green beans & dauphinoise potato
Pumpkin, Pepper & Squash Taggine (G)(D)
Moroccan style cous cous
Sticky Toffee Pudding
Harrogate caramel sauce
Fair Trade Tea, Coffee & Petite Fours
Fixed price, including wine is £37.50 per person including your ticket to the Ensemble